![]() You'll need either tea bags or loose black tea for this recipe. The kombucha must be raw though because pasteurization will kill the bacteria and yeast needed to grow your SCOBY. ![]() If you can't find GTs raw kombucha, any plain raw kombucha will work. I like to use GTs RAW kombucha for this one, pick unflavored if you can get your hands on it, but if not, Gingerade is almost always on the shelves and it works just fine. 3 -> Have patience, it takes a while for a SCOBY to form, and it needs time and patience while growing! It's tough to wait on your first SCOBY but it's worth it! Key Ingredients: 2 -> Make sure the tea is room temperature before adding the raw kombucha, otherwise, you risk killing the good bacteria and yeast, which is bad. We only want the yeast and bacteria we want, and none of the baddies! 1 -> Keep everything clean! This is key when fermenting. Also, avoid using flavored kombuchas, if you can. You don't want to use kombucha that is pasteurized because the pasteurization process kills all of the bacteria and yeast, including the good yeast and bacteria needed for brewing kombucha. When you're buying kombucha to make your own SCOBY, you want to make sure you're getting a high-quality kombucha that is raw, unpasteurized, and has live cultures.ĭon't be afraid to look through the jars at the store and pick a jar with a lot of floaties in it, that's actually a good sign! Some kombucha bottles already have signs of a baby SCOBY starting in them. If both of those options lead to a dead-end, you can grow your own from store bought kombucha, and I'm here to teach you all about it! How To Pick The Right Kombucha The second way is to get one from a friend who brews their own kombucha. The first way, and probably the easiest way, is to buy a SCOBY online. There are several ways to get your hands on a SCOBY, and I will go over a few of the most popular methods. As explained earlier, the SCOBY is responsible for brewing kombucha and acts as a starter culture, just like a sourdough starter, the SCOBY + pellicle are necessary to kick start the fermentation of the tea. If you are looking to grow your own kombucha, you will need a SCOBY. ![]() This does NOT decrease their effectiveness, it just makes them a little harder to grab! Why Do I Need A SCOBY? They can be ugly, alien-looking danglers like the one in the photo above. NOT all pellicles will be perfect little pancakes that cover the top of your jar! This is normal, don't be discouraged, especially if you're like me and can hardly wait for the pellicle to form, so you're constantly jostling the jar to check! Pellicle forming on day 7Īs an Amazon Associate I earn from qualifying purchases. You can grow as many kombucha SCOBYs as you want, give them away to friends, or find creative ways to use your extra pellicles. The mother and the new SCOBY be separated or kept together, it's up to you as a brewer, however, a larger pellicle can lead to vinegary tastes before the kombucha brew is properly fermented. This means that with each batch, a second, baby SCOBY or pellicle is formed. The "mother" pellicle will grow "babies" with each batch of kombucha you brew as more cellulose is produced. The pellicle is made of bacteria and yeast cells and is held together by cellulose. It sounds gross, and it looks gross, and it feels gross, but it's a necessary gross! It is a slimy, flat, pancake-like disk that forms on the surface of the kombucha during the fermentation process. To be totally technical, the SCOBY is actually the microbes within the liquid themselves, while the pellicle is what is commonly referred to as the SCOBY.įor this blog post and future kombucha posts, I will be calling the pellicle by both its proper name and referring to it as a SCOBY interchangeably. Like with a sourdough starter, the yeast and bacteria in the SCOBY are responsible for brewing kombucha and act as a starter culture, converting sweet tea into tangy kombucha. A SCOBY is a Symbiotic Colony Of Bacteria and Yeast. This grow your own SCOBY guide is dedicated to fermenting! Jump to:īest Part: Homemade kombucha for a fraction of the price! Making kombucha is fun, easy, and WAY more cost-effective than buying it! The obvious solution to that problem is to start your own booch factory! And I'm gonna teach you how to do it, for less than 10 dollars, and with only 4 ingredients! I LOVE kombucha, but at $4 - $5 bucks a bottle, it's as expensive as a Starbucks addiction, and even if it is better for me, I still cringe when I buy my kombucha bottles. Love kombucha but hate the price? I feel you! Wondering how to grow your own kombucha SCOBY? This easy, 4 ingredient recipe and comprehensive guide will have you ready to brew your own booch with confidence!
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